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Caviar Cake
Cheesecake with fresh king crab, creamy avocado, and zesty lemon, topped with decadent caviar, served with delicate wafers.
Beef Carpaccio and Tartare
Luxurious beef tartare served atop thinly sliced beef carpaccio, topped with a fresh truffle egg yolk sauce, and dusted with Parmesan crisp and fresh basil.
Bone Marrow Oriechette
Handmade orecchiette pasta tossed in a tomato-braised beef short rib ragu, topped with rich roasted beef marrow.