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Weekend Brunch Drinks
Drinks Menu
Burnt Ends Burger
A smashed beef patty and sliced USDA prime point end brisket topped with coleslaw, pickles, pepper relish, and KCQ BBQ sauce, all served on a brioche bun.
Sharing Platter
250g of beef brisket, three pieces of pork ribs, pork sausage, and half a spring chicken, served with a choice of three sides and toast.
Double G Combo Sandwich
USDA smoked brisket and house-cured smoked ham with pickles, bourbon butter onions, and KCQ BBQ sauce, sandwiched between three pieces of toasted white bread.
358 Kangding Lu, Building 18, Room 103,
Jing'an District, Shanghai, China,
near Kangding Lu
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For Diners
Reservations Rewards Terms & Conditions FAQFor Restaurants
Chope For RestaurantsMore
About Chope Contact Us Careers PressDownload our App