Shanghai (EN)
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Indoor of LAGO by Julian Serrano located in Hongkou, Shanghai
Patio of LAGO by Julian Serrano located in Hongkou, Shanghai
Indoor of LAGO by Julian Serrano located in Hongkou, Shanghai
Indoor of LAGO by Julian Serrano located in Hongkou, Shanghai
Indoor of LAGO by Julian Serrano located in Hongkou, Shanghai
Pizza of LAGO by Julian Serrano located in Hongkou, Shanghai
Mushroom of LAGO by Julian Serrano located in Hongkou, Shanghai
Salmon of LAGO by Julian Serrano located in Hongkou, Shanghai
Appetizer of LAGO by Julian Serrano located in Hongkou, Shanghai
Appetizer of LAGO by Julian Serrano located in Hongkou, Shanghai
Risotto of LAGO by Julian Serrano located in Hongkou, Shanghai
Appetizer of LAGO by Julian Serrano located in Hongkou, Shanghai
Fish of LAGO by Julian Serrano located in Hongkou, Shanghai
Beef of LAGO by Julian Serrano located in Hongkou, Shanghai
Pasta of LAGO by Julian Serrano located in Hongkou, Shanghai
Dessert of LAGO by Julian Serrano located in Hongkou, Shanghai
Dessert of LAGO by Julian Serrano located in Hongkou, Shanghai
Dessert of LAGO by Julian Serrano located in Hongkou, Shanghai
Affogato from LAGO by Julian Serrano located in Hongkou, Shanghai
Beef of LAGO by Julian Serrano located in Hongkou, Shanghai
Food of LAGO by Julian Serrano located in Hongkou, Shanghai
Platter of LAGO by Julian Serrano located in Hongkou, Shanghai

LAGO by Julian Serrano (Bellagio Hotel)

Italian restaurant located on Bei Suzhou Lu, Bellagio Hotel

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  • Location

    Hongkou

  • Address

    188 Bei Suzhou Lu, Bellagio Hotel,
    Hongkou District, Shanghai, China Map

  • Good for

    Al Fresco, Business Meetings, City Views, Fine Dining, Large Parties (12 ), Private Functions, Romantic Dates

  • Serves

    Brunch, Afternoon Tea, Dinner

ABOUT

Presented by award-winning chef Juliano Serrano, the Bellagio Hotel’s LAGO restaurant features avant-garde interiors, views across Suzhou Creek, and a menu of creative Italian cuisine. Crispy-fried calamari, vitello tonnato (thinly-sliced veal in a creamy tuna-flavoured sauce), and a large tomahawk ...More

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