菜单
Lobster
Guizhou sour soup with crayfish essence, cream, and butter, featuring Brittany blue lobster poached in lobster oil, chicken mousse, and shrimp paste.
Stewed Rice
Korqin Desert rice cooked in saffron-infused mushroom broth, topped with Zhonglu Island yellow croaker fish, aged and fried for tenderness.
Tomago
An exceptional dessert featuring king crab, yogurt, fresh burrata cheese, dill oil, and eggs for a moist, soft texture with a refreshing touch.
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