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HAI SHANG

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  • Dishes
  • About
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  • Menus

    Menu

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    Menu Highlights

    Lobster

    Guizhou sour soup with crayfish essence, cream, and butter, featuring Brittany blue lobster poached in lobster oil, chicken mousse, and shrimp paste.

    Stewed Rice

    Korqin Desert rice cooked in saffron-infused mushroom broth, topped with Zhonglu Island yellow croaker fish, aged and fried for tenderness.

    Tomago

    An exceptional dessert featuring king crab, yogurt, fresh burrata cheese, dill oil, and eggs for a moist, soft texture with a refreshing touch.

  • About

    Location

    Xuhui

    1298 Huaihai Zhong Lu, 2nd Floor,
    Xuhui District, Shanghai, China,
    near Huating Lu

    View Map

    Cuisine

    Fusion, Chinese, French

    Good For

    Business Meetings, Drinks, Fine Dining, Large Parties (12 ), Private Functions, Quiet Dinner, Romantic Dates, Non Smoking

    Opening Hours

    Tue-Sat: 6pm-10pm
    Closed Monday and Sunday

    ABOUT

    HAI SHANG restaurant, a hidden gem in the heart of the city, offers a unique fusion of French and Asian cuisine, celebrating the diverse flavors of Shanghai. Head Chef Eddie Huang's innovative dishes blend traditional French techniques with bold Asian spices, creating a dining experience unlike any other.

    Stepping into HAI SHANG is like entering an oasis of tranquility in the bustling city. The elegant design, with its natural elements and sophisticated ambiance, sets the stage for an unforgettable culinary journey.

    From classics like "Fried Buns" to inventive creations like "Waffle", each dish at HAI SHANG tells a story of creativity and cultural fusion. Chef Eddie's meticulous attention to detail ensures that every bite is a symphony of flavors, leaving guests craving more.
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© 2024All Rights Reserved

泸ICP备16004011号

沪公网安备 31010802001084号