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Roasted Red Bream
Baked red snapper bathed in a Mediterranean sauce, accompanied by artichokes, zucchini, sun-dried tomatoes, and olives.
Crete Beef Pot
Rich and tender slow-cooked Wagyu flank beef prepared in a luscious Porto wine sauce.
Moussaka Twist
Delectable stir-fried eggplant, served in a warm tomato sauce infused with aromatic herbs and crowned with luxurious Stracciatella cheese.
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