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加盟Chope触达更多的食客!五月早午餐(5月1-7日)
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Tuna Causa Chalaca del Mar
Salad with tuna tataki, octopus, crispy squid, and quail egg, served with avocado puree and yellow chili sauce.
Octopus al Josper
Grilled octopus served with mashed potatoes, accompanied by olive aioli and olive powder.
Lobster Paella
Half lobster, yellow chili sofrito, and mixed seafood, paired with tomato, cilantro, and peas.