午餐菜单
晚餐菜单
La Langoustine
Freshly made ravioli filled with luscious duck foie gras, delicately enveloped in a rich truffle jelly.
Le Black Cod
Savour the tenderness of cod, subtly dusted with seaweed and accompanied by a delicate lemon foam.
Le Pigeonneau
Exquisite poached pigeon, elegantly enveloped with black truffle, served with jus and watercress.
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