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Lunch Menu
Dinner Menu
Beef Tartare
Finely chopped beef expertly seasoned and topped with fresh egg, served with shoestring fries.
Red Prawns Linguine
Succulent prawns paired with al dente pasta and tossed in a delicate, flavourful sauce.
Basque Burnt Cheesecake
Featuring a caramelized exterior that gives way to a creamy and decadent cheesecake filling.
For Diners
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For Diners
Reservations Rewards Terms & Conditions FAQFor Restaurants
Chope For RestaurantsMore
About Chope Contact Us Careers PressDownload our App