Shanghai Michelin Restaurants Guide 2017
Whet your appetite with Shanghai's first ever MICHELIN Guide 2017! For the refined palate to the foodies at heart, check out which Chope restaurants were recognized for their efforts, and which now boasts a star under their name. Read on to find out and reserve on Chope at these popular locations!
Upscale Italian restaurant & bar located on the Bund
This Rockbund stunner is one of the only restaurants in Shanghai to boast 3 Michelin stars. Their northern Italian fare includes burrata cheese ravioli, pappardelle with lamb and porcini ragout and breaded veal chop milanese. Be sure to admire the views from their terrace bar.
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Vegetarian Chinese Restaurant located on Yuyuan Lu
Winner of a Michelin star, this restaurant on Yuyuan Road is part of the Fu Group family. The strict difference between Fu He Hui and it’s sister restaurants, is that this one is vegetarian. Spread across three floors, divided into private dining rooms each of which come with a feeling of serenity, this restaurant creates both artful and tasteful dishes that incorporate both Chinese and Western cooking flavors, methods and techniques.
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Chinese Restaurant located on Century Avenue
This upscale Chinese restaurant in The Ritz-Carlton, Shanghai Pudong is one of the restaurants in Mainland China to receive one Michelin Star. Sitting on the 53rd floor, it not only showcases the very best Chinese cuisine but presents one of the very best views of the city. The menu features an assortment of Cantonese dishes along with regional favorites from other Chinese provinces. Tea pairings are also offered to further enhance the experience.
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Southeast Asian delicacies located along Anfu Lu
Tom Yum Seafood Soup, Deep Fried Chicken Wing, Chinese Broccoli with Roasted Pork, Red Curry Beef, Tapioca Coconut Pudding
Menu (Subject to Changes)
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French restaurant located within The PuLi Hotel and Spa in Jing’An
PHÉNIX eatery & bar is pleased to announce that it has retained its One Michelin Star in The Michelin Guide Shanghai 2022, announced on November 12, 2021.
Opened in April 2016, the restaurant is rooted in the philosophy of “Life is about the ingredients”, focusing on the richness of seasonal, natural ingredients, offering a place where guests may rediscover life’s essentials through an authentic journey of intuitive French cuisine. No stranger to helming Michelin-starred kitchens, the French-born Chef Pierrick Maire played an integral role in leading the restaurant to its fifth Michelin star after he joined in early 2019.
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